2 CEs*

*approved by CNDA | pending OBNM

TUESDAY, June 11th | 6:30 - 8:30 pm

Eat Your Heart Out:

Evidence-Based Nutritional Tools to Prevent Cardiovascular Disease

Naturopathic Webinar 57

with Dr. Antonella Aguilera-Ruiz, ND

NW57: Eat Your Heart Out: Evidence-Based Nutritional Tools to Prevent Cardiovascular Disease


In this presentation, we will explore the pivotal role of nutrition in both the primary and secondary prevention of cardiovascular disease (CVD). We'll delve into the efficacy of various dietary patterns, with a focus on evidence-based approaches like intermittent fasting, low-carb, and ketogenic diets. The discussion will also include an analysis of landmark studies such as the PREDIMED and CORDIOPREV trials, and a detailed look at specific dietary components like polyunsaturated fatty acids, saturated fats, and the role of fish and vegetables in CVD prevention.

Crucially, our exploration will extend to traditional diets, examining how they can be adapted and tailored to respect and integrate cultural identities, enhancing the relevance and effectiveness of nutritional recommendations for a diverse patient base. This comprehensive review aims to bridge the gap between clinical literature and patient-specific preferences, histories, and cultural backgrounds, providing a well-rounded perspective on nutrition as a key factor in the fight against cardiovascular disease.


TUES, June 11th, 2024

6:30 - 8:30pm


Members: $85
Non-members: $105

2 CEs
(approved by CNDA; pending OBNM)

2 CEs for CA LAc*
(
*approved)

Category 1 TM Credits | CE Provider #805 | 310 670 8100 | **This course is pending approval by The California Acupuncture Board for 6 hours of continuing education | This course will be available as a self study after the date of the live webinar.  *Refunds not available

GOALS AND OBJECTIVES

1.   Describe and name dietary approaches for primary and secondary prevention of cardiovascular disease

2.   Speak to our current understandings around popular dietary trends and their efficacy in cardiovascular disease.

3. Bridge the nutrition research with real world realities and different cultural and food backgrounds.

Antonella Aguilera-Ruiz, ND

Dr. Antonella Aguilera Ruiz is a naturopathic doctor, clinic founder, cook and educator. Her lifelong love of cooking and interest in nutrition led her to create a culinary medicine course which she has taught for more than 10 years. She’s developed a special interest in making nutritional science engaging, enjoyable and delicious for both clinicians and patients. Since 2021, she’s been part of the educators at The Confident Clinician, an evidence based education platform for integrative practitioners. Her practice focuses on mental health including expertise in anxiety, depression, burnout and PTSD.